Recipes for Homemade Cucumber Dishes

One, Stir-fried Shrimp with Loofah

Instructions:

1. Prepare some fresh shrimp, loofah, garlic, salt, and oil.

2. Peel and wash the loofah, cut it into small pieces. Shell the shrimp and take the shrimp meat. Chop the garlic and set aside.

3. Heat some oil in a pan, stir-fry the loofah until slightly cooked, then remove it from the pan.

4. Stir-fry the shrimp in the oil pan until half cooked, then pour back the stir-fried loofah into the pan. Add salt and stir-fry evenly. Finally, add an appropriate amount of water and simmer for 2 minutes. Serve the dish after simmering.

Two, Loofah and Pork Soup

Instructions:

1. Prepare lean meat, loofah, salt, pepper, and sesame oil.

2. Wash the loofah and cut it into small strips. Cut the lean meat into small strips.

3. Boil water in a pot with salt. After the water boils, add the loofah and cook for 3 minutes to bring out the flavor. After cooking, add the meat strips to the pot and cook for 2 minutes.

4. After cooking, add pepper and sesame oil, and mix well.

Three, Stir-fried Loofah with Egg

Instructions:

1. Prepare two loofahs, three eggs, salt, and oil.

2. Peel and wash the loofahs, cut them into small pieces. Beat the eggs in a bowl, add salt and mix well.

3. Heat oil in a wok, stir-fry the loofah until half-cooked, then remove from the wok. Then stir-fry the beaten eggs until cooked and scattered, then pour the loofah back into the wok, add salt and stir-fry until well mixed, then add a small amount of water to make it sticky.

4. Finally, stir-fry until cooked, then plate and serve.

Four, Stir-fried Loofah

Instructions:

1. Prepare two loofahs, garlic, salt, and oil.

2. Wash the loofahs and cut them into small pieces. Crush the garlic and set aside.

3. Boil water in a pot, add salt and oil, and then pour the loofah into the pot and blanch until half-cooked. Remove from the pot.

4. Heat oil in a wok, add crushed garlic, then add the loofah and stir-fry with salt. Then add a moderate amount of water and simmer for 3 minutes. After simmering, stir-fry until well mixed, then plate and serve.

Five, Stir-fried Loofah with Meat Slices

Instructions:

1. Prepare loofah, lean meat, garlic, oil, and salt.

2. Peel and wash the loofah, cut into slices, cut the lean meat into thin slices, and crush the garlic.

3. Heat oil in a wok, add crushed garlic, then add the lean meat slices and stir-fry until well mixed. Then pour the loofah into the wok, add salt and stir-fry until well mixed. Add a suitable amount of water and simmer for 3 minutes. After simmering, plate and serve.

The above is a complete collection of home-cooked methods for loofah. I hope it can bring some reference and inspiration to everyone. Go ahead and give it a try!